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Malaysian Cuisine series

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

Asi-Mak

Asi-Mak

Satay

Satay

Wan-Tan

Wan-Tan

Ro-Nai

Ro-Nai